Catering

There are catering opportunities at every level from Kitchen Assistant, right through to Head Chef. But whether they’re preparing food, serving meals or planning menus that fulfil special dietary requirements, our catering staff fulfil a crucial role in the health and well-being of our patients.

Our Chefs generally join us with qualifications (such as City & Guilds 706/1 and 706/2) and plenty of relevant experience. Our Catering Assistants are more likely to have a certificate in Basic Food Hygiene or a background in this area.

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